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Oflow
‘Oflow’ is a fruit and vegetable cleaner that uses ozone technology and avoids traditional methods such as water solutions. Saving water is just one of the many advantages this product provides to the consumer.
‘Oflow’ removes 99% of bacteria in food products without posing a risk to human health. It works three times faster than traditional disinfection methods.
‘Oflow’ uses ozone, a powerful element with substantial oxidant properties that rapidly destroys simple organisms that live in food. Ozone additionally strengthens food properties such as smell, taste, color and texture and gives the food product a longer life cycle.
‘Oflow’ is a household product that is perfect for today’s busy lifestyle. It helps the consumer to easily address the importance of food quality by keeping it free of bacteria.
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Finding of the jury:
‘Oflow’ takes into consideration the problem of excessive water consumption. It offers an innovative and practical answer to the requirements of modern life: a product with which to better wash fresh vegetables, preserving their nutritional value and properties, as well as save water and time.
The proposal is in the conceptual phase. It requires further design work in the user interface for easier manageability.
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home > BraunPrize 2007 > Exhibition 2007 > Mexico 2007 > Oflow
